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Swipe to left to see video behind the photo. White Chicken C..
🕑 Added 2023-12-13 14:00:26 +0000 UTC Swipe to left to see video behind the photo. White Chicken Chili in the Instant Pot from my Twitch stream. Ingredients Pressure Cook: 2 raw chicken breasts or 4 cups leftover rotisserie chicken 2 tablespoons olive oil 1 yellow onion diced 4 cloves garlic minced 2 15oz. cans white beans drained and rinsed 1 15oz. can sweet corn drained and rinsed 1 4.5oz. can diced green chiles 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley 1/4 teaspoon red pepper flakes optional 1/2 teaspoon kosher salt or to taste 1/4 teaspoon ground black pepper or to taste 3 cups chicken broth low-sodium 1 lime zested and juiced 8 oz cream cheese softened and cubed Instructions Turn on Instant Pot and select saute, adjust the temperature to High. Once it reads hot, add olive oil and onion, cook stirring for 3 minutes, just until softened. Add minced garlic and cook for another minute, just until fragrant. Turn off saute mode. Add the chicken breasts (or shredded rotisserie chicken meat) and the rest of the ingredients from the "Pressure Cook" list, placing the cream cheese on top. Close with the lid, lock it and point the valve to seal. Select Pressure Cook and input 20 minutes. Once the time has passed, do a 10-minute Natural Pressure Release, after which release manually the remaining pressure. Open the IP, stir and select saute, on medium heat. If you used chicken breasts, remove them, place on a cutting board, shred and return to the soup. Serve with your favorite toppings.
